October 16th, 2014


D minus in Food Chemistry, and some art

Made a bizarre smoothie today by by blending milk with kiwifruit and honey (we were out of bananas). It turns out there's an enzyme in kiwifruit that breaks down and coagulates milk products so it ended up glutinously thick and weird-tasting. Who knew?

In other news, I've been arting a bit.

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I have my SGA Santa and due South Santa assignments now, so there'll be plenty of opportunities for more stupid procrastination ahead!